Why is organic farming so popular nowadays?
Organic farming is described as an integrated farming system aimed at long-term viability. It is in high demand nowadays because it does not utilize any harmful chemical fertilizers or pesticides in its cultivation. Instead, it relies on organic fertilizers and agricultural techniques such as crop rotation, which contribute significantly to environmental benefits.
8 reasons why they are in higher demand
Natural and organic have been popular terms among millennials in recent years, owing to the growing awareness of the importance of health. Organic India cites the following as a reason for the preference shift:
- People are becoming more aware of healthier ways of life. Smarter customers will rather eat healthily and spend money on nutritious food than on medical treatments.
- Constant inspections of certified organic products and the usage of composing manure lower the risk of numerous diseases such as cancer, brain damage, and newborn deformities.
- Organic food is healthier and fresher to consume than regular food since it contains more nutrients.
- Organic items have a higher concentration of minerals, vitamins, and antioxidants than conventional farm food grown with fertilizer.
- Toxic chemicals and genetically modified organisms (GMOs) are avoided in an organic diet since chemical fertilizers and pesticides are not employed in agricultural production.
- Organic farming is more environmentally friendly.
- People prefer organic food over other items for safe meals and a healthy lifestyle.
- The empty capsules used for Organic India’s Health supplements are made of plant cellulose (from the pine tree), which is safe for human consumption.
Fruits and vegetables are grown organically
The demand for organic fruits and vegetables is expected to remain strong until 2026. Organic fruits and vegetables are in high demand in both the domestic and worldwide markets due to their high nutritional content. Fruits and vegetables are high in vitamins, minerals, fiber, carbs, and calcium. Furthermore, tests have revealed that when organically grown fruits and vegetables were tested, they tasted better. Other research indicates that organic foods may contain more antioxidants than conventionally cultivated types, making them more helpful to health, including cancer prevention.
Other benefits of organic foods
We can see that as people become more aware of the benefits of organic food, the demand for it rises accordingly. Other factors driving the demand for organic food include:
- have a high nutritive value
- Because of their longer shelf life, have high biological quality even when stored for longer periods and are more suitable for processing and distribution.
- require less energy to process offer greater organoleptic qualities such as color, aroma, and taste have no pesticide, heavy metal or hormone residues
Consumer health-care spending
In recent years, Indian consumers have been increasingly concerned with their health, the vitamin content, and the quality of the food they consume. Because of these concerns, they have gradually begun to migrate toward organic food, even though organic foods are more expensive than conventional meals. This consumer awareness is further boosting the organic industry, as customers are willing to pay for them if it would help their health and wellness. Furthermore, where consumers are aware of the safety and quality of organic products, the market is expanding, as consumers are willing to pay higher costs.
Several more factors contribute to demand
People’s understanding of other benefits of organic foods has grown over the previous decade, including the following
Antibiotic use: Antibiotic use in animals causes a poor immunological response in humans. Organically raised animals are not given antibiotics or growth hormones, and they are not fed any animal byproducts. The animals are also given more space to walk outside, which improves their health.
Unsafe food and food safety: Organic food has grown in favor around the world because it is produced in an agricultural system that produces food free of hazardous pesticides, synthetic fertilizers, and genetically engineered organisms (GMOs). As a result, organic products are thought to be of excellent quality and safer for both health and the environment. Furthermore, the certification processes that organic food must go through demonstrate that the food was cultivated and processed by the standards required for certification.
Environmental protection: Organic farmers adhere to strict cultivation standards, which benefit the soil, water, and air. Natural farming practices also conserve biodiversity and maintain the ecosystem’s natural equilibrium. Organic agriculture aids in the fight against global warming since organically produced food is supplied locally, requiring less transportation energy and thereby reducing carbon dioxide emissions.