Organic farming certification

The India Organic Certification is a label awarded to organic products after verification, ensuring that the product or the raw materials used in it are organically grown without fertilizers, pesticides, or inducing hormones. The “India Organic” brand is awarded on the basis of compliance with the National Standards for Organic Production (NSOP). Organic farming certification

This trademark is owned by the Government of India to convey the authenticity and origin of the product. The national standard for organic products was introduced in 2000 and guarantees the reliability of organic products. The certification is issued by a testing center accredited by the Agricultural and Processed Food Export Development Agency (APEDA) under the Government of India’s National Organic Production Program. Despite the establishment of the certification body in 2000, a system was created in 2002 to mark genuine organic products with this mark. Organic farming certification

Organic farming certification process in India

Principal of Standards

The organic certification process in India follows a set of standard guiding principles laid down by the National Program for Organic Production (NPOP). They are as follows.

  1. Conversion of land for Organic Farming must be done.
  2. All inputs to the farm should be natural.
  3. No Genetically M
  4. The integrity of all processes (physical, biological, mechanical) must be maintained at all times.
  5. No contamination from nearby farms or other means must be present.
  6. Sustainable practices must be followed on the farm.
  7. Modified inputs or Irradiation technology should be used.

The integrity of all processes (physical, biological, mechanical) must be maintained at all times.

No contamination from nearby farms or other means must be present.

Sustainable practices must be followed in the farm.

Organic farming certification process in India

Process of Organic farming Certification in India

Though organic certification can be obtained for all types of agricultural produce including processed food and food served in restaurants, in this post we’ll focus on only agricultural produce. Large scale farmers or small size landholder growers groups (minimum of 25 and maximum of 500 farmers having landed in the same geographical area) can apply for Organic certification of their produce. The point to note here is that the land is not certified as organic. Rather the produce from it is certified.

APEDA offers an internet-based e-service called Tracenet to collect, record and report data on organic certification and thus facilitating the process of organic certification. It is also used to trace any organic produce all the way to the farm from anywhere in the supply chain.

The organic certification process is carried out by accredited bodies under NPOP. Here is the process of Organic certification in a nutshell.

Organic Farming Business Plan

How do I get an organic farming certification label?

To receive the label, you must first book an organic authentication agent, fill out and submit the agent application form. The agent now checks the application to determine if the product meets the guidelines. Complying with certification, complying with NOP regulations and standards, site visits are arranged by him. Organic farming certification

And the rest of the process is labeled according to satisfaction.

How much does this label cost?

The total cost of this label is calculated based on the registration fee, site visit fee, and annual certification fee. These costs range from 10,000 to 60,000, depending on the type of product, the size of the manufacturing facility, and the choice of the accreditation body. Organic farming certification

What applies to this certification?

A certified farm or product must be associated with authenticity for 2-3 years. The first certification requires that the floor meet the basic requirement of being free of prohibited substances (such as synthetic chemicals) for several years. Traditional farms must comply with organic standards for this period, and only that falls into this category. Organic farming certification

Why organic food is expensive?

Conclusion

The “India Organic” logo celebrates the essence of nature. As a symbol of the rhythm of the forces of the universe and the earth represented by the waves of blue and brown forces and energy, these forces work in harmony with the environment of the earth, and this rhythm is strengthened and supported by the growth of green plants has been done. The colors used are especially important in the logo concept. The power of the blue universe symbolizes universal purity. The richness of the soil-grown in organic farming with natural ingredients is symbolized by the power of the golden earth. Green plants use the colors of nature and natural products that are not exposed to chemicals. The blue background symbolizes the global environment, which is the bearer of the brand, where life is prosperous and free of environmental pollution and toxic chemicals. The logo, which beautifully synthesizes all the elements of our environment, also conveys full compliance with national organic standards.