Knowledge about organic food and why its better than inorganic food
In today’s world where everyone is very conscious about their health. The purity of vegetables and fruits is getting decreased day by day. For consuming pure food people are paying a high price. Organic food is considered to be healthy and chemical-free. As organic food is safe and tasty than chemical food. It is considered environmentally friendly. In this article, we will compare organic and inorganic food based on nutrients, taste, and what effects it shows on human health.
Organic food is considered to be pure and is made without any help from chemicals and genetically modified organisms. Organic food is considered to be organic when it is chemical-free. No use of hormones or any antibiotic to grow the crop. Chemicals are which affect the crop are artificial sweeteners, monosodium glutamate. Soil quality gets improved by using manure or we can say chemical-free organic fertilizer. It also improves the quality of groundwater and makes the environment chemical-free and safe. People buy organic fruits and vegetables, grains, dairy. Also, breakfast cereals are made for easy breakfast.
Contains more nutrients:
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Comparison of organic food and inorganic food quality cannot be measured because one is made with only natural ingredients and another one is made with artificial and synthetic chemicals. In organic food, the nutrients are more as compared to inorganic food. Organic foods are more nutritious than inorganic food.
Contain more antioxidants and vitamins:
Organic food contains more amount of antioxidants and contains more amount of vitamin C. Also contains iron. In studies, we have found that organic berries contains 58% of antioxidant and born contain 52% of antioxidant. When we changed our daily routine of regular fruits with organic ones, it can add more antioxidants to our food. Organic plants produced natural protective factors called antioxidants. They don’t depend on chemical pesticides to produce protective solvents. Organic farm in India ate therein DELHI NCR, Faridabad. In organic farm, there will be also a small plant nursery, in which small plants are nurtured and taken care of. Varieties of seeds are available without any use of GMOs.
Doesn’t contain any harmful lipid substances:
Organic dairy products contain more amount of omega-3 fatty acids, higher amounts of iron and vitamins. Organic milk doesn’t contain any type of artificial sweetener or any type of chemical or coloring agent which can affect the health of the consumer. Doesn’t contain selenium and iodine. Consuming organic food can reduce heart disease
Can be resistant to bacteria and chemicals:
Organic food can be resistant to bacteria and chemicals because it is grown on organic soil which vermicompost process is used in which worms like EISENIA FETIDA help the soil to grow like natural form and maintain its fertility. As it is grown in organic soil, it will be chemical-free and pesticides free. Studies have been found that cadmium has in found in 65% of inorganic food which increases life risk. Washing and sanitizing don’t remove the total cadmium amount from the organic fruits and vegetables.
Benefits of consuming organic foods:
- Increases immunity power in the body
- Provides you with a variety of tastes of fruits and vegetables.
- Keep your body diseases free and decreases the level of health problem.
- Saving water resources.
- Environmental friendly.
- Affects fewer animals because it’s a cruel-free product.
- Increases the fertility of the soil.
How to know that it’s organic:
organic food
When we buy something and it’s called organic, it will be certified by the government. If there will be 70% or less organic compound that product will not be considered as organic food. The government has to approve the organic farm to produce organic fruits and vegetables. In India organic farm is situated in Delhi NCR, Faridabad. The government will the organic farm in many ways like its soil quality, products used to grow the crops, Avoiding the GMO’s
Message:
Organic foods are eco-friendly and antioxidants and nutrients are available abundantly. Consuming them can reduce susceptibility to chemicals and artificial fertilizers. It is your choice to choose wisely between organic and inorganic food. Health should be first priority and we should think about it.
FAQ
- What is organic food?
A. Organic food is produced using methods that do not involve synthetic pesticides, fertilizers, and genetically modified organisms (GMOs).
2. Why is organic food considered better than inorganic food?
A. Organic food is believed to be healthier and safer due to the absence of harmful chemicals and lower levels of pollutants.
3. Is organic food more nutritious than inorganic food?
A. The nutrient content of organic food is similar to that of inorganic food, but some studies suggest that certain organic products may have higher levels of certain nutrients.
4. Are organic foods more expensive than inorganic foods?
A. Organic foods can be more expensive due to the additional costs associated with organic farming methods.
5. Does organic food taste better than inorganic food?
A. The taste of organic food can vary, but some people believe that organic products have a more natural flavor.
6. Is it safe to eat food produced with pesticides?
A. The use of pesticides is regulated by the government, but consuming large amounts of pesticide-laden foods over a long period of time may pose health risks.
7. How is organic food grown and produced?
A. Organic food is produced using natural methods, such as composting and crop rotation, and is grown without the use of synthetic pesticides and fertilizers.