Why Is There a Need to Switch to Organic Farming 

Organic, farm-fresh, unadulterated food is highly recommended due to its numerous benefits, some of which are listed below:

Chemical pesticides are used infrequently or hardly at all. Farmers who practice organic farming stand by procedures that use fewer or no chemical pesticides and prefer natural solutions. Ancient farming methods, currently used by organic farmers, ensured the use of natural pesticides because a portion of the residue is added to the food, and we do not want to consume chemicals.

Not only for individuals but also for the ecosystem. Organic farming nourishes the soil, minimizes pollution, requires less energy, and is consequently beneficial to the animals and birds that live nearby, as well as to humans’ health.

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GMO-free livestock feed

All organic, hormone- and GMO-free feed is fed to the livestock, which means the end products are also GMO-free, making them acceptable for newborns, pregnant women, and physically sensitive persons.

The more recent, the better. Organic food has a shorter shelf life, meaning fewer chemicals and contaminated ingredients. Chemical preservatives that extend shelf life raise the risk of diseases such as cancer, eczema, and allergies, all of which can be prevented and treated by eating fresh and organic foods. As the new year approaches and fresh resolutions must be made, be certain of what you chose for yourself. Organic farming, in its purest form, refers to farming that is helpful to the entire ecosystem.

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Reasons to Invest in Organic Farming

It improves the nutritious value of food. Organic crops are cultivated in biologically active soils that are both healthy and safe. Crops grown on organic farms take longer to mature and yield less per acre than crops grown on industrial farms. Furthermore, plants nourished by soil on organic farms generate crops that are more likely to contain essential minerals, antioxidants, and vitamins.

Organic food produces the finest results in terms of health issues. There are numerous issues that everyone faces in the conventional food system, including learning difficulties, water contamination, birth deformities, farm animal cruelty, and much more. The certified organic mark stands for providing what people need in today’s generation, which includes nutritious food, clean water, products cultivated naturally without the use of pollutants, and so on.

Reduces the consumption of antibiotics and unneeded hormones. Most conventional farmers employ a combination of growth hormones, vitamins, medications, and harmful chemicals to make their animals grow faster, bigger, and produce more milk than natural goods, and give more per day than these items consumed by us, resulting in high consumption of antibiotics. Organically grown items will help reduce consumption of all of them. Because the National Organic Program law restricts the use of practically all synthetic animal drugs, healthy animals produce healthy milk, meat, dairy products, eggs, and so on. 

Soil health maintenance

Healthy soil is essential for all successful organic farms. After many years of research, it has been determined that the soil quality of conventional farms is affecting soil health versus organic farms that practice organic management, which includes enhancing soil quality, crop rotation, restoring organic components, and nitrogen to help fight global warming.

Make the workplace and surrounding surroundings a healthy atmosphere. Farming is the second most dangerous occupation after mining. Caustic fertilizers, hazardous insecticides, and a variety of other chemicals pose a risk to many individuals who live or work near farms until proper precautions are taken. By going organic, farms use fewer high-risk chemical products, so workers and rural neighbors have no reason to be concerned about their health.

Why organic farming is much in demand today

Organic Farming’s Scope

In India, the scope of organic farming is rapidly expanding. This is primarily because of new agricultural trials and research. New procedures that are developed are completely beneficial to soil health. There is a significant reduction in harmful compounds as a result of these new production techniques, which improve product quality. In addition, with the rise of diseases caused by chemical agricultural production, a rising number of individuals are turning to organic farming practices in today’s world.

Another critical reason for shifting to organic farming is people’s health. The growing popularity of organic farming can also be attributed to the fact that many people are redefining their health and lifestyle.As a result, producers have a greater chance of receiving a favorable response from consumers for organic products, and their opportunities expand. Furthermore, because organic farming does not use artificial ingredients in farming, the maintenance costs are exceptionally low.