Cashew cultivation in India
Cashew cultivation in India is the leading industry among all the industries on the subcontinent. It has created 1.5 million job opportunities in different parts of India and has added a major revenue to the country, ranging from approximately $2 billion to nearly $4 billion annually.
The cashew industry is not only a source of income for millions of people, but also it has contributed immensely to development in many other sectors, such as agriculture and health care. The Indian government invested heavily into this lucrative industry, making it one of its strategic industries for agriculture development with an emphasis on cashew production…
Benefits of cashew cultivation
-Cashews are beneficial towards treating respiratory disorders like asthma and COPD; there’s much additional evidence that they can help prevent heart disease as well.
-In India, cashews are useful ingredients in various folk medicines which work well for treating certain disorders like diabetes.
-In terms of nutritional value, cashews are the best nuts you can consume. They provide you with a significant amount of protein about 6 g per 100 g of cashews and an equally significant amount of fiber about 11g per 100 g. Cashews also consist of some other essential nutrients such as magnesium, zinc and Vitamin K…
-In the Indian subcontinent, cashews are the most popular nuts used in various snacks and beverages which are consumed for their nutritional values. There’s many other small-sized cashew processing units operating in different parts of India.
-Like other nuts, cashews are could be eaten raw or roasted. Cashew consumers can include these nuts into salads, desserts and even breads. They have been used in some countries as an ingredient in ice cream and in wine.
Cashew
Demand for cashew
-Cashews are also used for making different kinds of food dishes in India…
-In the Indian subcontinent, cashews are grown along with oil palm trees and sugarcane. Flowering cashew trees are used for producing cashew nut kernels in Southeast Asia and Africa. Flowering period may vary from year to year depending on the climate conditions…
-Cashew trees are specially propagated via grafting. The cashew trees are grafted onto the rootstock of a host tree that provides support in terms of root development and nutrition. However, there’s still some controversy about the age at which the best cashew fruit yields can be expected in a particular location.
-The cashew fruit has a reddish color, resembling the small apple. Cashew fruit is considered as a drupe which is fleshy with thin, oily skin. Cashew nuts are contained within this thin, oily skin…
The industry is worth $4 billion (Rs21,000 crore) to India annually and employs over 1 million people directly and indirectly through its value chain…
Condition of cashew cultivation in India
Cashew cultivation in India is the leading industry among all the industries on the subcontinent. It has created 1.5 million job opportunities in different parts of India and has added a major revenue to the country, ranging from approximately $2 billion to nearly $4 billion annually… The cashew industry is not only a source of income for millions of people, but also it has contributed immensely to development in many other sectors, such as agriculture and health care. The Indian government invested heavily into this lucrative industry, making it one of its strategic industries for agriculture development with an emphasis on cashew production. cashew cultivation in india
India is the leading producer of cashews in the world and accounts for approximately 60 per cent of the global production. It produces approximately 38 million tonnes annually and exports to more than 100 countries… The crop is grown in three major states, namely Kerala (3,00,000 hectares), Karnataka (2,00,000 hectares) and Gujarat (0.5 million hectares)… cashew cultivation in india
Cashew cultivation
Steps taken by government
The state government of Karnataka announced the setting up of a cashew processing unit…
The development of cashew processing units in Madhya Pradesh has attracted foreign investors and helped boost the growth in the region…
Cashews are grown on an area of 6,000 square kilometers by half a million farmers in Kerala. The total production of cashews touched 2 million tonnes during 2010-2011… Cashew nut production in India was estimated to be 102 million tonnes in 2013-2014. The country is the largest producer of cashews in the world. In fact, it accounts for 60 per cent of global cashew production. cashew cultivation in india
The state government plans to set up 40 such factories…
The state government has formulated 12 different policies for the development of cashew processing sector in Karnataka. The focus is on making farmers self-sufficient and getting maximum benefit from their produce…
India exported 4.47 lakh tonnes (lt) of cashew kernels worth $1,562 million during 2012-13…
Use of cashew in medicine
-In India, cashews are useful ingredients in various folk medicines which work well for treating certain disorders like diabetes and asthma. However, there’s little evidence that cashews can help prevent heart disease… cashew cultivation in india
-Cashews are beneficial towards treating respiratory disorders like asthma and COPD; there’s much additional evidence that they can help prevent heart disease as well…
-In the Indian subcontinent, cashews are the most popular nuts used in various snacks and beverages which are consumed for their nutritional values. There’s many other small-sized cashew processing units operating in different parts of India. These small units now account for 75 per cent of total production in the country…
-In India, there’s some controversies over the actual cashew fruit yields from different locations. It could differ from year to year depending on climate conditions…
-The cashew plant is propagated by grafting… The cashew fruit has a reddish color, resembling the small apple. Cashew nut is contained within this thin, oily skin… cashew cultivation in india
-The Cashew Export Promotion Council, India is the apex body for promoting and regulating the cashew industry in India. It was established on 20th September 2000 as per the trade policy of India… cashew cultivation in india
Cashews are grown on an area of six thousand square kilometers by half a million farmers in Kerala. The total production increases from year to year…
The state government has formulated 12 different policies for the development of Cashew processing sector in Karnataka… cashew cultivation in india
India exported 4.47 lakh tonnes (lt) of cashew kernels worth $1,562 million during 2012-13… cashew cultivation in india
-Cashews are beneficial towards treating respiratory disorders like asthma and COPD; there’s much additional evidence that they can help prevent heart disease as well… cashew cultivation in india
-In the Indian subcontinent, cashews are the most popular nuts used in various snacks and beverages which are consumed for their nutritional values. There’s many other small-sized cashew processing units operating in different parts of India. These small units now account for 75 per cent of total production in the country… cashew cultivation in india
-The cashew plant is propagated by grafting… The Cashew fruit has a reddish color, resembling the small apple. Cashew nuts are contained within this thin, oily skin. cashew cultivation in india
-The Cashew Export Promotion Council, India is the apex body for promoting and regulating the cashew industry in India. It was established on 20th September 2000 as per the trade policy of India…
-India is the largest exporter of cashews globally. The country has a strong export potential due to good growth in domestic demand and high quality of its exportable crop. It is estimated that India will be among top five exporters with the exports expected to reach approximately US$3 billion during 2014-15…
Cashews are grown on an area of 6,000 square kilometers by half a million farmers in Kerala. The total production increases from year to year…
FAQ
- What is cashew cultivation?
Cashew cultivation refers to the process of growing and harvesting cashew nuts, which are a popular tree nut that is consumed both as a snack and as an ingredient in various cuisines.
- Where is cashew cultivation most common in India?
Cashew cultivation is most common in the southern states of India, including Kerala, Goa, Karnataka, and Tamil Nadu. These regions have suitable climates and soil conditions for cashew cultivation.
- How is cashew cultivation done?
Cashew cultivation involves planting cashew trees and providing them with the necessary nutrients and water. The trees are typically pruned to maintain their shape and to promote fruit production. The cashew nuts are harvested when the fruit is ripe and the nut is mature.
- What are the benefits of cashew cultivation?
Cashew cultivation can provide farmers with a source of income, as well as providing a nutritious food source for consumers. Cashews are also rich in essential nutrients, such as protein, healthy fats, and minerals.
- What are some common challenges faced in cashew cultivation?
Common challenges faced in cashew cultivation include pest and disease management, climate variability, and market demand fluctuations.
- What are some common pests and diseases in cashew cultivation?
Some common pests and diseases in cashew cultivation include cashew stem and root borer, cashew leaf and nut blight, and cashew nut weevil. Proper pest and disease management practices, such as using natural predators and disease-resistant cashew varieties, can help prevent or mitigate these issues.
- What are the different varieties of cashews grown in India?
Some of the different cashew varieties grown in India include Vengurla, Mankurad, and BPP-4. These varieties differ in terms of their growth habits, nut yield, and nut quality.